Скачать или смотреть ‘Top 10’ BBQ Fails, Homemade Chicken Parm & Muffulettas | Season 8, Episode 22

This week, we discuss Malcom’s new Muffuletta recipe, the GREATEST fails in BBQ, and whippin’ up killer pizzas on the Grilla Pie-ro!

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Today on the HowToBBQRight Podcast, school is finally back in session, and Malcom can’t be happier (01:24)! Malcom has been craving NOLA food, so he whipped up a delicious Muffuletta (02:59). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (10:27)! We may be called HowToBBQRight, but this week it’s ALL about how to barbecue WRONG (11:06)! Malcom whipped up some chicken parm for dinner this week, and it was ON POINT (42:34). Malcom is excited to make some homemade pizzas on his new toy (47:27)... Is the slices of mayo real, and I want to know if Blue Plate will take a crack at it (50:24). Stop cooking chicken wings to 165 degrees, here’s why (51:38)! If you’re cooking a brisket on a pellet grill, should you still take it to 205 internal (56:11)? Caprese salad is always good, but we’ve gotta give Sweet Corn Caprese salad a try (58:57)! If you’ve managed to burn your ribs while they’re wrapped in foil, here’s how to make sure it NEVER happens again (1:02:35). Here is the best way we know how to cook a bunch of beef tenderloins at one time (1:04:31). Malcom LOVES fried cabbage, so cajun fried cabbage might just be next up on his radar (1:06:11).

Today on the HowToBBQRight Podcast,
01:10 - Intro
01:24 - School is FINALLY back in session
02:59 - Muffuletta Recipe
10:27 - Primo Ad Read
11:06 - The greatest fails in BBQ
42:34 - Chicken Parm Recipe
47:27 - Grilla Pie-ro
50:24 - Slices of Mayo…
51:38 - Fixing bad chicken wings
56:11 - If you’re cookin’ a brisket on a pellet grill should you take it to 205?
58:57 - Sweet Corn Caprese Salad
1:02:35 - Burning ribs in foil
1:04:31 - Cookin’ 6 beef tenderloins for a wedding
1:06:11 - Cajun fried cabbage


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