Скачать или смотреть POZOLE ROJO: a super rich MEXICAN STEW you need to try

Pozole Rojo is a traditional Mexican stew made with hominy corn, meat and various chillies that is served during all the special occasions in Mexico. I got totally hooked onto it when my mother in law DOÑA ISABEL made it for me and then of course out of curiosity I wanted to learn how she makes it then she taught me how she makes it and now I am very excited to share this recipe with you guys I hope you enjoy it, cheers 🙌

SUBSCRIBE if you HAVEN'T already :
   / @nitishadesiguycooking  

Let's connect here as well :
Instagram:   / nitish_adesiguycooking  

Ingredients you’ll need -

For making the pork stock -

Pork butt (bone in) - 1.2 kg
Pork neck bones - 350 gms
Pork trotter (cleaned and cut into 2 pieces) - 1

Bay leaves - 4
Fresh thyme - 15 springs
Whole black peppercorns - 2 tsps
Garlic bulb - 50 gms
Whole white onion - 300 gms
Water - 2.5 litres
Mexican oregano - 1 tbsp
Sea salt - 45 gms
Cheese cloth - long enough


For making chilli salsa -

Chile guajillo - 6
Chile ancho - 5
Chile de Arbol - 3
Chile chipotle - 2
Garlic cloves - 40 gms
White onion (roughly chopped) - 160 gms
Mexican oregano - 3 tsps
Vegetable oil - 1.5 tbsp

Hominy -
2 cans of hominy (710 gms), drained and rinsed

Toppings -

Radish thinly sliced
Green cabbage, thinly sliced
White onion, finely chopped
Lime wedges
Avocado, cubed

#mexicanfood #pozolerojo