Adagio Teas White Ayurvedic Chai Review - A White Tea with Chai Spices

Hey tea people! Let's get into this White Ayurvedic Chai tea blend. I was intrigued by this blend because its a chai with white tea. Check out the video to see what I thought about it.

How I brewed it:
Water temperature: 205F
Water volume: 12 ounces
Tea amount: 3 teaspoons
Steep time: 5 minutes

More info about this tea from the Adagio Teas Website;
For those days when you're feeling a bit adventurous, steep a cup of this exotic, yet subtle twist on classic chai. We've taken the delicate flavor of white tea and blended it with familiar chai flavors and the added zesty notes of lemongrass, coconut and pineapple. Steep this aromatic beauty for a complex cup of fruit and spice that leaves the alluring essence of cinnamon dancing in its wake.
Historically, tea in India was viewed as herbal medicine, rather than as a beverage for taste. Some chai spice blends still in current use are derived from Ayurvedic medical texts. Popular spices include anise, cinnamon, clove, cardamom, peppercorn, and ginger. Traditional preparation actually calls for the spices, milk and leaves to be simmered over sustained heat, rather than steeped in preheated water (like regular tea). In India, chai is served in little clay cups from chai carts. After enjoying your tea, the cups are shattered on the ground and allowed to compost - an earth-friendly alternative to the paper and plastic cups popular in the U.S.
https://www.adagio.com/chai/white_ayu...

——
Be sure to subscribe if you haven’t already. If you have, thank you! That helps me create more videos!
Subscribe to my Tea Review in Two YouTube Channel:    / @avrinintotea  

I also have an Instagram dedicated to tea. Posts are about my YouTube videos, teas that I’m drinking, and other tea related items or places.
Tea Review in Two on Instagram:   / teareviewintwo