Скачать или смотреть BEST Double Chocolate Chip Cookies (Dairy Free!)

Get ready for the best dairy free chocolate cookies ever! Made with just 10 simple pantry ingredients, these dairy free double chocolate cookies are packed with chocolate flavor. These cookies seriously taste like the real deal. Plus, these are made in one bowl and you don’t need to chill the cookie dough.

RECIPE (Printable with Notes and Tips): https://thecookiedoughdiaries.com/dai...

INGREDIENTS
¾ cup (158 g) butter, softened (regular or vegan)
¾ cup (150 g) light brown sugar
6 Tablespoons (75 g) granulated sugar
1 egg
2 teaspoons vanilla extract
1¾ cup (218 g) all-purpose flour
½ cup (42 g) dutch processed cocoa powder
½ teaspoon salt
½ teaspoon baking soda
¾ cup semisweet chocolate chips or chopped chocolate (regular or vegan)

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INSTRUCTIONS
1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
2. In the bowl of a handheld mixer or standing mixer, beat the butter, brown sugar, and granulated sugar together until light and fluffy (around 1-2 minutes). Add in the egg and vanilla extract.
3. Add in the flour, salt, baking soda, and cocoa powder and mix until just combined. Stir in the chocolate chips.
4. Use a medium cookie scoop or roll the dough into 1.5 tablespoon sized balls and place on the baking sheet around 3 inches apart.
5. Bake one tray at a time for 8-12 minutes or until the edges are set. Let the cookies cool for 10 minutes on the baking sheet, then transfer to a wire rack to cool completely.

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