Ground Beef Bulgogi

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Ground Beef Bulgogi

Ingredients:
-Ground Beef – 1 pound
-Garlic – 6 cloves
-Onion – half
-Scallion – 3 stalk
-SUGAR – 1 tablespoon
-White Wine Vinegar – 1 tablespoon
-Mirin – 2 tablespoon
-Soy Sauce – 4 tablespoon
-Black Pepper
-White Pepper
-Salt
-Sesame Oil
-Sesame Seed

Prep:
-Garlic – Dice
-Onion – Dice
-Scallion – chop

Marinade:
1) Add garlic and onion to ground beef
2) Marinade with Sugar, White Wine Vinegar, Mirin, Soy Sauce, Black and White Pepper, and Salt
3) Let sit for at least 15 minutes

Cook:
1) Coat hot pan with oil and add the ground beef that’s been marinating
2) Cook and draw out the liquid
3) Continue to cook and reduce all liquid until beef begins to sizzle again
4) Turn off burner, add Scallion and Sesame Oil and stir
5) Serve over rice and top with Sesame Seed and Scallion

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