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Easy Air Fryer Chicken Tenderloins Recipe
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Ingredients:
2 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon garlic powder
½ teaspoon dried oregano
1 teaspoon smoked paprika
½ teaspoon brown sugar
1 pound chicken tenderloins
Instructions:
1. Preheat air fryer to 390 degrees Fahrenheit.
2. To a large mixing bowl, add the olive oil, salt, pepper, garlic powder, oregano, smoked paprika, and brown sugar. Stir until well blended.
3. Add the chicken tenderloins to the bowl and toss until well coated.
4. Add the chicken tenderloins to the air fryer in a single layer and cook for 10 to 12 minutes until they reach an internal temperature of 165 degrees Fahrenheit. Be sure to flip them after 6 minutes.
5. Once done, immediately remove the chicken tenders from the air fryer so that they don't overcook. Let cool and then enjoy!
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