Скачать или смотреть 紙包薯仔💞鑊仔焗排骨🥔今餐預備好😁明日10分鐘就食得😋不需焗爐🙅效果顯著👍原汁原味💯小朋友最鍾意👧🏻開學必整📚快啲試吓🙏♦️描述 及 留言 附有♦️中英文翻譯程序 ♦️English Recipe♦️

⬇️English recipe follows⬇️⬇️
鑊仔紙包薯仔焗排骨

材料：
排骨半斤（切粒）
薯仔2個
蒜頭3粒
豆豉20粒
辣椒仔一隻
錫紙

處理：
1. 排骨，清水沖洗乾淨，擎乾水。
2. 豆豉，洗乾淨。
3. 蒜頭，去皮，切碎。
4. 辣椒仔，切粒。
5. 薯仔，去皮，打橫切半吋一舊。
6. 排骨，加入調味料：
a. 生抽半湯匙
b. 蠔油半湯匙
c. 蒜蓉
d. 豆豉
e.辣椒仔
f. 生粉2茶匙
g. 油一茶匙
撈勻。
7. 預備錫紙。
8. 薯仔，放錫紙上。
9. 排骨，放薯仔上。
10. 錫紙，每邊摺兩次。

烹調：
1. 錫紙包，中慢火，放鑊內，冚蓋焗12分鐘，熄火，焗3分鐘或以上。
2. 完成，放碟上，打開錫紙，灑上芫荽碎。
3. 可享用。

Baked pork ribs with potatoes with mini wok

Ingredients:
Pork ribs 0.5 catty (in cubes)
Potatoes 2 Nos.
Garlics 3 Nos.
Preserved beans 20 Nos.
Chili 1 No.
Aluminium foil

Preparation:
1. Pork ribs, rinse thoroughly. Drain.
2. Preserved beans, rinse with tap water.
3. Garlics, get them peeled. Chop well.
4. Chili, dice in cubes.
5. Potatoes, get them peeled. Cut in 0.5" per each horizontally.
6. Pork ribs, add seasoning:
a. Light soya sauce 0.5 tbsp
b. Oyster sauce 0.5 tbsp
c. Garlic sauce
d. Preserved beans
e. Chili
f. Tapioca starch 2 tsp
g. Oil 1 tsp
Mix well.
7. Get ready for aluminium foil.
8. Potatoes, put on the foil.
9. Pork ribs, put on potatoes.
10. The foil, fold twice each side well.

Steps:
1. Aluminium pack, medium-low flame, put in a wok. Cover it up and bake for 12 minutes. Turn off fire. Leave it for 3 minutes or more.
2. Complete. Put on plate. Open the foil. Put coriander cubes on top.
3. Serve.

鑊仔紙包薯仔焗排骨
Baked pork ribs with potatoes with mini wok

This pork ribs, only 10 minutes' preparation time is needed. No oven is needed. Your kids will like it.
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