Скачать или смотреть Juicy and Crispy Spring Chicken|How to Roast French Spring Chicken|Easy Recipe

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-Cook the spring chicken this way and you will be surprised for the taste, it's delicious and nutritious!

-The recipe appealed to me because it was just simple and easy. Sure, rosemary roasted chicken with cucumber and carrot stuffed is absolutely delicious!

-My spring chicken came out of the oven crispy, fragrant, and perfectly done. The meat was intensely flavored with cucumber, carrot and rosemary. The meal was such a success it's a perfect variation for summer, and beyond. A chicken for all seasons!

Ingredients
2 Spring chicken (900g)
70g sliced cucumber
60g sliced of carrot
2 Tbsp Olive oil

Seasonings
2 Tbsp dried rosemary
1 tsp black pepper
1 tsp white pepper
2 Tbsp Shaoxing wine
3 Teaspoon sea salt

Procedure

1. Preheat oven to 200°F.

2. Pat dry the chicken with kitchen towel. Rub the seasonings to the whole chicken parts. Marinade for 30 minutes.

3. Place the chicken on a rack in a roasting tray. Roast for 30 minutes, until the spring chicken is beginning to brown in spots. Turn the chicken over and roast for another 30 minutes.

4. Remove the chicken from the oven, cut it into slices and put to a serving platter.

5. Serve the spring chicken immediately. Enjoy!

Note: Serve it with plain rice or with pasta. Rice noodle is also a good fair for this dish. If you like spicy sauce, you might like to dip the crispy roasted chicken with a light soy sauce and diced chilli.

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