Detecting

#HACCP Training with example Part 9️⃣ The Main Rules of #Flow_Diagrams in very exciting way    • #flowchart main rules #HACCP Training...  
How to monitor an #OPRP point in #HACCP plan ? #HACCP Training with example Part🔟    • #OPRP monitoring in #HACCP plan #HACC...  
How to monitor a #CCP point in #HACCP plan ? #HACCP Training with example Part 1️⃣1️⃣    • #ccp monitoring in #HACCP plan #haccp...  
#HACCP Training with example Part 7️⃣ #Process #Risk_Assessment with Quiz ⁉️ in Orange Juice 🍹🍊    • #Process #Risk Assessment #HACCP Trai...  
#HACCP Training with example Part 6️⃣ #CCP Critical Control Point & #OPRP by Decision Tree 🌴🌴    • #decision Tree #CCP Critical Control ...  
#HACCP Training with example Part 5️⃣ Prerequisite Programs 🍿🥤 🗑️🚰👫📚🔍 very easy to learn    • #Prerequisite  Programs in #haccp Tra...  
#HACCP Training with example Part 4️⃣ #Allergens 🥚🥛and #Non_Allergens🥩🐄Risk Assessment    • Meat, Milk and Egg detailed Risk Asse...  
#HACCP Training with example Part 3️⃣(Orange Juice Raw Material & Packaging Risk Assessment    • #HACCP Training with example Part 3️⃣...  
#HACCP Training with example Part 2️⃣( Hazard & Risk How Risk Assessment) in very simple way 😊😊👌    • #HACCP Training with example Part 2️⃣...  
#HACCP Training with example Part 1️⃣ (Orange Juice 🍹🍹🍊🍊) in very simple    • #HACCP Training with example Part  1️...  

#HACCP #food_safety #free_course #free_training #هاسب# نقاط_التحكم_الحرجة #critical_control_point
Dear All ;
Today I will explain why the sorting process step are OPRP and Pasteurisation Process step are CCP
also why the filtering Process are OPRP and the X Ray Process are CCP


by #Simplyfoodea channel

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