Скачать или смотреть How to make Rich bitter leaf soup /Ofe Onugbu/Nigeria soup

In this video, I’ll show you how to prepare a flavorful and deeply satisfying Bitterleaf Soup (Ofe Onugbu) — a classic delicacy loved in many parts of Nigeria. This version is richly cooked with cow tails , fish, and thickened with cocoyam for that perfect traditional taste!

Ingredients used:
• Cocoyam (for thickening)
• Bitter leaves (washed)
• Cow tail
• Catfish
• Kpanla (dried fish)
• Kpomo (cow skin)
• Crayfish
• Ogiri Isi (fermented locust beans)
• Palm oil
• Salt (to taste)
• Stockfish (panla or okporoko)

This soup is rich, hearty, and full of bold flavors from local spices and ingredients. Whether you’re pairing it with pounded yam, fufu, or semovita, it’s a dish that brings comfort and tradition to the table.

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#BitterleafSoup #OfeOnugbu #TraditionalSoup #NigerianSoup #IgboFood #CocoyamSoup #AfricanCuisine

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Time stamp
=================
0:00 -introduction
0.28 -introduction of the ingredients
0:44 - seasoning of the proteins
01:33 -cooking of the coco yam
02:23-prepping of Kpomo
02:42- adding of the remaining protein
03:59-boiling of the bitter leaves
04:36-Adding of coco yam , ogiri isi and palm oil
06:00-adding the bitter leaves to the soup
07:20 - conclusions

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#food #nigeriancuisine #nigerianfood #cooking #nigerianbitterlifesoup #recipe #foodie