Taiwanese Hot Dog? Big Sausage Wrap Little Sausage | Food of Taiwan | CHOOCHOO-ca-CHEW

Street food, a MUST in Taiwan. This may seem like a western hot dog, but it really isn't! Charcoal grilled sweet Taiwanese sausage stuffed in a sticky rice "big sausage", DaChangBaoXiaoChang 大腸包小腸 has become a Taiwanese street food classic.

In this episode, we're going to explore how it's made, how to order, and how we eat these delicious snacks.

👉 Follow Tiffany at @choochoocachew   / choochoocachew  


00:00 Intro
00:18 What is Big Sausage Little Sausage? 大腸包小腸
01:05 Where are we? 新大港大腸香腸
01:43 Ordering
02:15 How the Rice Sausage is Made
02:48 How the Taiwanese Sausage is Made
03:17 How to make Big Sausage Little Sausage
03:58 How it tastes
05:23 Secret weapon condiment
06:34 Conclusion
07:35 Getting Star Fruit Juice + The End

📍 WHERE-
Xin Dagang Sausage with Sticky Rice
新大港大腸香腸 https://maps.app.goo.gl/tvHa3RL6predu...

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🎬 CREDITS:
Videographer: Sean Archer
Host & Food Photography: Tiffany Alexandria
Music by Taiwanese Street Performer
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🥟ABOUT CHOOCHOO-ca-CHEW 🥟
HI! I'M TIFFANY,
Welcome to CHOOCHOO-ca-CHEW where I share food adventures I’m a visual storyteller who loves sharing food and culture through the lens of photography.

🇹🇼 Fun facts about me: I was born and raised in Taiwan, moved to Rochester MN, a small town (comparing to Taipei), a few years ago to learn more about life on the other side of the globe (literally). You’ll always find me in the kitchen or a hole-in-the-wall eatery with a camera strapped to me while I cook or eat, wandering around markets, supporting small local businesses, looking for creative makers or artists, and sipping cortados at third wave coffee shops. If I were in Taiwan, you’ll also find me in the ocean free diving or surfing.

I absolutely love learning about food businesses and help them tell their stories visually and share them with the world.