Скачать или смотреть Curry Leaves se ye banao!!🍀😋

Ingredients:

1 cup curry leaves (washed, dried completely)
3–4 tbsp peanuts
2 tbsp chana dal (Bengal gram)
1 tbsp urad dal (optional, for extra flavor)
1 tbsp coriander seeds
1 tsp cumin seeds
1 tsp mustard seeds
4–6 dried red chilies (adjust to spice preference)
4–5 garlic cloves (optional, for flavor)
2–3 tbsp dry coconut (grated or powder)
Salt – to taste
Small piece of tamarind (optional, for tanginess)
1 tsp oil

Method:

1. Dry Roast Curry Leaves
2. Roast Other Ingredients
3. Cool & Grind
4.Store in an airtight container. Stays good for 2–3 weeks outside, longer in fridge.

🍚 How to Eat:

Mix 1 tbsp podi with hot rice + ghee.
Sprinkle over idli/dosa.
Can also be eaten with curd rice.