Sapin-sapin

Aling Oday’s Sapin-sapin. Sapin-sapin is a sticky glutinous rice flour cake, cooked in 3 layers
a multi-colored native Filipino Rice cake or kakanin. For exact ingredients and measurements. Please visit: http://www.alingodays.co.uk/desserts/...

Ingredients:

1 1/2 c glutinous flour
1/2 c rice flour
1/2 c condensed milk
1 can coconut milk
3/4 c sugar
3 different food colorings

Optional:

Drops of ube flavouring (violet)
Drops of pandan extract (white)
Drops of langka extract (yellow)


Prep time: 15 minutes
Cook time: 30 to 40 minutes
Serving: 6 to 8

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