Скачать или смотреть IS IT A TRES LECHES IF I ONLY MAKE TWO???

single serve tres leches recipe!! for my fellow singles who need a quick pick me up!

cake (a basic genoise sponge)

50g flour
1/4 tsp baking powder
1/4 tsp salt
50g sugar
1 small egg ~45g
30g whole milk

Line or butter two 4” cake pans.
In a stand mixer or using a hand mixer whip eggs with sugar on medium high speed for 10 mins. In a separate bowl sift flour, baking powder and salt together.
After 10 mins reduce speed to low and add the. Once incorporated add the milk and combine. Do not overmix! Transfer into the lined pans. Bake at 170C for 15-20 mins or until a toothpick inserted in the center comes out clean. Let cake cool completely. When cool, you can slice off the top layer of crust (personally i don’t like how the crust becomes soggy and gooey after pouring the leches mixture over so i remove it but its up to you). Poke the cake all over with a fork.

tres leches mixture
70g evaporated milk
70g condensed milk
20g whole milk

Combine all and pour equally over the cake. Feel free to make extra to reserve for when serving. Top cakes with whipped cream, i used a whipped cream i made myself.

#singleserve #tresleches #cake #easyrecipes #baking