HAITIAN CHICKEN IN SAUCE || HOW TO MAKE AND CLEAN || MEM KIJAN POU OU FER POUL

HAITIAN CHICKEN IN SAUCE || HOW TO MAKE|| POUL || HAITIAN CHICKEN HOW TO

Ingredients
3.91lbs of chicken ( cut for curry)
3 limes
white distilled vinegar
Lime juice
Salt
Epis
2 cubes of chicken flavored bouillon
Seasoning salt
Adobo seasoning
Garlic powder
Onion powder
Cheyenne pepper
Oil ( I used vegetable)
3/4 potatoes
1 carrot
Tomato paste
Parsley
Thyme
1 onion
Bell peppers (whatever colors you want)


-Cleaning meat
3.91lbs of chicken
2 limes
1/2 cup of White distilled vinegar
1/4 cup of lemon or lime juice
1/4 cup of sour orange juice
1 tablespoon of salt
Hot water

-Seasoning meat
1/2 cup of epis (Best Haitian epis    • THE BEST HAITIAN EPIS EVER || HOW TO ...   )

1 cube of chicken flavored bouillon Maggie
1 teaspoon of seasoning salt
1 teaspoon of adobo
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of cayenne pepper
2 tablespoon of oil

Optional
3 to 4 potatoes cut up
1 carrot cut up

-Cooking meat

Step 1
Put a pot on the stove at heat 7/8 add 1/4 cup of vegetable oil Add chicken ( chicken only do not add juices of meat to pot yet save it for later on)

Step 2
Let cook for 10 to minutes15 minutes turning occasionally until chicken has some color to it than turn heat down to a 7/6

Step 3
In the boil that had the chicken in it that now only has the juices in it add 2 tablespoon of tomato paste and mix well

Step 4
Add the tomato paste mixture to the chicken and mix well let cook for about 5 minutes

Step 5
Add carrots and potatoes, parsley and thyme tied together, Add 2 cups of water from the epis bowl , 1 cube of chicken flavored bouillon Maggie, And 1 bonnet pepper (optional)
Let boil for 20-25 minutes

Step 6
onion cut in circles (However much you want)
Belle peppers (whatever amount and whatever color you want)
Let cook for 3 minutes

Cooking time total: 48 minutes

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