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Join Jack as he attempts to poach eggs every way he knows how. From a classic soft poach to eggs simmered in stock, butter, and even red wine, Jack experiments with every method imaginable in the search for the ultimate poached egg.

VIDEO CHAPTERS
00:00 - POACH!
00:05 - Soft Poached
01:07 - Medium Poached
01:29 - Hard Poached
01:44 - Shallow Poached
02:20 - Swirl & Drop
02:57 - Laddle Method
03:46 - Mesh Strain
05:11 - Cling Film
06:06 - Fallow Method
07:35 - Sous Vide
08:22 - Sous Vide 2
09:08 - Water Bath
10:00 - Frilly Poached
10:32 - Bain Marie
11:15 - Stock Poached
12:03 - Milk Poached
12:51 - Butter Poached
13:31 - Red Wine Poached
14:19 - Julia Child Method
15:18 - Panagyurishte-Style
15:49 - Quail Egg
17:02 - Ultimate Technique!