Make this """TURMERIC CHUTNEY / MANJAL CHUTNEY """for healthy Breakfast

Pongal is the time of the year when we can find fresh turmeric roots in the market. While most of the Indian curries have turmeric in the ingredient list, there are only a few dishes that you can make with fresh turmeric roots. Turmeric pickles and Turmeric milk are the most common ones that can be made with them. How about making some chutney with these naturally good turmeric roots?

I tried this chutney with turmeric roots after the pongal festival this year and trust me they are so fresh in their flavors and rustic in their taste. So, don't waste these turmeric roots and make this healthy chutney that can be paired up with Idlis or dosas.

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https://www.mathiscookbook.com/recipe...
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