Скачать или смотреть ✨ Shiitake Tocino ✨

✨ Shiitake Tocino ✨
Craving something savory, sweet, and absolutely mouthwatering? Try this twist on a Filipino classic with Shiitake mushrooms! 🍄❤️ This vegan-friendly version of tocino is packed with flavor and super easy to make. Perfect for any meal! 😋

Ingredients:
🍄 Shiitake mushrooms
🍍 Pineapple tidbits
🍋 Half a lemon
🧄 Garlic
🧂 Salt
🧑‍🍳 Black pepper
🌿 Vegetable oil
🍯 Sugar
🌶️ Atsuete

Instructions:

Peel the garlic and drain the shiitake mushrooms. Feel free to chop them if you like! ✂️
Season the mushrooms with salt, pepper, and the juice of half a lemon. 🍋
In a blender, blend the garlic, pineapple tidbits (with juice), atsuete, and sugar. 🌀
Add the marinade to the mushrooms and let them sit for at least an hour to soak up all the flavors. ⏳
Heat some oil in a pan over medium-high heat, then add the mushrooms, cooking them until golden on both sides. 🍽️
Pour in a bit of the marinade and let it cook down, allowing the sauce to stick to the mushrooms. 🌟
Serve hot and enjoy this irresistible dish! 😍🔥
You won’t miss the meat with this tasty alternative! 🍄💛

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