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How to Prep Monkfish – A Simple Guide for Beginners!

Prepping whole fish can seem intimidating, but it's totally worth it – especially when you switch from farmed salmon to fresher, more sustainable options like monkfish. Monkfish is a favorite on restaurant menus, and for good reason! Its meaty texture and mild flavor make it a versatile choice, though it’s often paired with bold seasonings.

In this video, I’ll show you how to prep monkfish from scratch – it's easier than you think! Not only will this save you money, but it’ll also give you a fresher product to work with. Whether you're a seasoned pro or a beginner in the kitchen, this step-by-step guide will help you tackle the prep with confidence.

Ready to get started? Grab a monkfish tail and let’s dive in!