Скачать или смотреть Green Chile Chicken Pot Pie. So cozy. Dinner time.

Creamy Hatch Green Chile Chicken Pot Pie Recipe

Serving Size

Serves: 6

Ingredients

Pastry

2 cups (250g) all-purpose flour
1/2 cup (125g) unsalted butter, chilled and cubed
1/4 cup (60ml) cold water
1/2 tsp salt

Filling

1 lb (450g) chicken thighs, diced
1 tbsp (15ml) oil
1 cup (150g) diced carrots
1 cup (150g) peas
1 cup (240ml) chicken broth
1 cup (240ml) heavy cream
1 cup (120g) hatch green chiles, roasted and diced
1/2 cup (70g) chopped onion
2 tbsp (30g) all-purpose flour
1 tsp salt
1/2 tsp black pepper

Instructions

1. *Prepare the Pastry:*
In a bowl, combine flour and salt.
Cut in butter until the mixture resembles coarse crumbs.
Stir in water, a tablespoon at a time, until the dough forms a ball.
Wrap in plastic and chill for 30 minutes.
2. *Prepare the Filling:*
In a large skillet, heat olive oil over medium heat.
Add chicken and cook until no longer pink. Remove and set aside.
In the same skillet, add onions, carrots, and cook until tender.
Stir in flour, salt, and pepper until well blended.
Gradually stir in chicken broth and cream. Bring to a boil.
Reduce heat and stir in chicken, peas, and hatch green chiles.
Simmer until the mixture thickens and is well blended.
3. *Assemble the Pot Pie:*
Preheat oven to 400°F (200°C).
Roll out the pastry to fit the top of your pie dish.
Spoon the filling into the dish and cover with pastry. Seal edges and cut away excess dough.
Make several small slits in the top to allow steam to escape.
4. *Bake:*
Bake in preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.
5. *Serve:*
Allow to cool for a few minutes before serving.

Nutrition Information (Per Serving)

Calories: 480
Protein: 24g
Carbohydrates: 42g
Fat: 25g

Enjoy your homemade creamy hatch green chile chicken pot pie!