Скачать или смотреть Strawberry mascarpone cheese cake 🎂 by sajanikitchen

Strawberry mascarpone no bake cheese cake by‪@sajanikitchen‬

*Strawberry Mascarpone No-Bake Cheesecake*
#Sajanikitchen #strawberry #asmrsounds #mascarpone #cheesecake

lime
*Ingredients*

**Crust**:
1 cup **graham crackers**, crushed
3–4 tbsp *melted butter*
**Filling**:
1 cup *whipped cream*
½ cup *cream cheese*
¼ cup *mascarpone*
½ cup *sugar*
½ tbsp *lime juice*
**Topping & Garnish**:
½ cup *strawberry compote*
**10–12 fresh strawberries**, sliced
*Mint leaves*
*Extra whipped cream* for garnish

*Instructions*
1. **Prepare the crust**:
Mix crushed graham crackers with melted butter until combined.
Press the mixture into the bottom of a springform pan or individual serving cups.
Chill in the refrigerator for at least 30 minutes.

2. **Make the filling**:
In a large bowl, beat cream cheese, mascarpone, and sugar until smooth.
Add lime juice and gently fold in the whipped cream until fully incorporated.

3. **Assemble the cheesecake**:
Spread the creamy filling evenly over the chilled crust.
Spoon strawberry compote on top and gently swirl it into the filling.

4. **Chill and set**:
Refrigerate for *at least 4–6 hours* (or overnight for best texture).

5. **Garnish & serve**:
Before serving, top with fresh sliced strawberries, mint leaves, and an extra dollop of whipped cream.

This will be **light, refreshing, and beautifully decadent**.
Recipe
*Prepare the crust**:
Mix crushed graham crackers with melted butter until combined.
Press the mixture into the bottom of a springform pan or individual serving box.
Chill in the refrigerator for at least 30 minutes.

2. **Make the filling**:
In a large bowl, beat cream cheese, mascarpone, and sugar until smooth.
Make strawberry compote with strawberry,lime,&sugar.
Add strawberry compote
and gently fold in the whipped cream until fully incorporated.

3. **Assemble the cheesecake**:
Spread the creamy filling evenly over the chilled crust.
Spoon strawberry compote on top and gently swirl it into the filling.

4. **Chill and set**:
Refrigerate for *at least 4–6 hours* (or overnight for best texture).

5. **Garnish & serve**:
Before serving, top with fresh sliced strawberries, mint leaves, and an extra dollop of whipped cream.