Скачать или смотреть Quick, Affordable, and Nutritious: One-Pot Wonders in Half an Hour or less

Delicious Hearty Meatballs from scratch with veggies and pasta in a savoury broth, who could ask for any more!
The basis for this recipe is that it is cooked in one pot with vegetables and proteins of your choice the key however is the size of the vegetables and cooking the meatballs first whether they are chicken, beef, pork, shrimp etc. does not really matter.
To season the meatballs, and keep the moisture bread crumbs or chunks of bread helps.
Once the meat is seared off and cooked till its about 3/4 done it's time to add in the vegetables to caramelize and bring out the best flavours of them.
Next you add in the pasta, tomato sauce and broth so that all of the ingredients merge together gently cooking without over doing the pasta.
Not only is this recipe great the day that you make it, but it re-heats extremely well and is delicious as a left-over.


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