Udupi temple food recipe | South Indian veg thali on banana leaf | Udupi thali | Udupi cuisine

Learn to make Udupi meals on banana leaf | South Indian lunch on banana leaf | South Indian meals served on banana leaf | veg thali in banana leaf | South Indian thali recipe | Udupi temple food recipe | temple style food | Indian temple food on banana leaf | temple special food | janmashtami special thali | Krishna ashtami special thali | Janmashtami special food | South Indian special thali recipe | Udupi style veg thali | Udupi recipes | Udupi veg recipes | festival special thali | Traditional South Indian food in banana leaf | Karnataka special thali recipe | Karnataka veg thali | Karnataka thali | South Indian festival special thali | Indian thali menu | marriage function thali recipe | occasion special recipes | special occasion recipes | festival thali in this video.

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Moong dal salad (kosambari) recipe link :    • moong dal salad recipe Karnataka styl...  
Ingredients:
* Moong dal (yellow split lentils) - 1/4 cup
* Cucumber - 3/4 cup, chopped
* Carrot - 1/2 cup, grated
* Coriander leaves - 2 tbsp, chopped
* Fresh coconut - 1/4 cup, grated
* Salt - 1/4 tsp, as per taste
* Black pepper - 1/4 tsp
For tempering:
* Oil - 1 tsp
* Rai (mustard seed) - 1/2 tsp
* Few curry leaves
* Pinch of hing

Suran Kadle sukka recipe link :    • suran kadle sukka | suvarna gadde pal...  
Ingredients:

• Suran (elephant foot yam) – ½ kg
• Black chickpeas (kala chana) – ½ cup
Ground masala preparation:
• Fresh coconut – 1 cup
• Mustard seed (rai) – 1 tsp
• Turmeric powder – ¼ tsp
• Kashmiri chilly – 2-3
Sukka preparation:
• Coconut oil – 1 tbsp
• Rai – ¾ tsp
• Urad dal – 1 tsp
• Few curry leaves
• Red chilly - 1-2
• Pinch of hing (asafoetida)
• Salt – 1 tsp

Manoli Kadle sukka recipe link :    • manoli sukka recipe | tondekai palya ...  
Ingredients:
Masala preparation:
• Fresh coconut – ½ cup
• Turmeric – ¼ tsp
• Kashmiri chilly – 2-3
• Mustard seed – ¾ tsp

Sukka preparation:
• Oil – 2tsp
• Mustard seed – ½ tsp
• Urad dal -1 tsp
• Curry leaves – few
• Red chilly – 1-2
• Salt – ¾ tsp
• Manoli (tendli) – 250 grm
• Cashew nut – ¼ cup
• Jaggery – 1 tsp

Potato bajji recipe link :    • potato bajji recipe | aloo ke pakode ...  
Ingredients:
* Potato - 2, medium size
* Besan (gram flour) - 3/4 cup
* Rice flour - 2 tbsp
* Chilly powder - 3/4 tsp
* Turmeric powder - 1/4 tsp
* Ova (ajwain) (carom seed) - 1/2 ts
* Baking soda - 1/4 tsp
* Water - 1/2 cup
* Oil for deep frying

Chitranna recipe link :    • oralu chitranna recipe | varalu chitr...  
Ingredients:
Ground masala :
* Fresh coconut - 3/4 cup
* Curry leaves - few
* Coriander leaves - 1/2 cup
* Green chilly - 2-3
* Hing - pinch
* Jeera (cumin) - 1 tsp
* Jaggery - 1 tsp
* Soaked tamarind - 1 tsp
* Soaked tamarind water - 2 tbsp
Chitranna preparation :
* OIL - 3 tbsp
* Rai - 1/2 tsp
* Urad dal - 1/2 tsp
* Channa dal - 1/2 tsp
* Peanut - 3 tbsp
* Curry leaves - few
* Red dry chilly - 2
* Hing - 1/4 tsp
* Turmeric - 1/4 tsp
* Cooked rice - 3 cup
* Coriander leaves - 2 tbsp, chopped
* Salt - 1 tsp (as per taste)

Ash gourd sambar recipe link :    • ash gourd sambar recipe | kumbalakai ...  
Ingredients:
• Ash gourd – 250 grm
• Tur dal – ½ cup
• Tamarind – lemon size
• Turmeric powder – ¼ tsp
• Jaggery – 1 tbsp
• Salt – as per taste
• Sambar powder – 2 tbsp (link in description box)
• Coriander leaves, chopped
• Water to adjust consistency

For tempering:
• Oil – 1 tsp
• Rai – ½ tsp
• Urad dal – ½ tsp
• Curry leaves – few
• Red chilly – 1
• Pinch of hing

Moong dal payasam recipe link :    • moong dal payasam recipe | moong dal ...  
Ingredients:

• Moong dal (yellow split gram) – 1 cup
• Chana dal – 1 tbsp
• Sabudana – ¼ cup
• Rice – ¼ cup
• Thick coconut milk – 2 cup
• Thin coconut milk – 2 ½ cup
• Lavang – 5-6
• Jaggery(gud) – 1 cup (as per taste)
• Salt - ½ tsp
• Elaichi (cardamom) powder – ½ tsp
• Ghee – 2 tsp
• Cashew nut – ¼ cup

Puranpoli (holige) recipe link :    • puran poli recipe | holige recipe | o...  
INGREDIENTS:
For dough:
• Wheat flour – 2 cup
• Turmeric – ¼ tsp
• Salt – ¼ tsp
• Water as required for kneading
• Oil – 1 ½ tbsp
For channa dal stuffing:
• Channa dal (split chickpeas) – 1 cup
• Turmeric – ¼ tsp
• Salt – ¼ tsp
• Jaggery (gud) – 1 cup
• Nutmeg powder – ¼ tsp
• Elaichi (cardamom) powder – ¼ tsp
• Ghee for roasting puran poli

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