Скачать или смотреть Culinary Food trends to look in 2021 and beyond: Health, Taste & Sustainable Menus that work

Culinary Food trends to look in 2021 and beyond: Health, Taste & Sustainable Menus that work for consumer and Business
Session Highlights:
• Future of food: How does the restaurant menu look like
• Winning big with Plant-based innovations: How top chefs are playing with it
• Evaluating the best prices: Innovation vs old school
• Developing new model: emerging trends in the business
• Maintaining menu and food standards With Third-Party Delivery Partners
Session Lead & Moderator: Rupali Dean, Food Critic
Speakers:
• Chef SabyasachiGorai, Chef & Restaurateur
• Sandeep Pande, Executive Chef, JW Marriott Delhi
• Chef Anuj Wadhwan, Chef Partner, Ah So Yum
• Chef Vineet Manocha, Senior VP- Culinary, Lite Bite Foods

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