Скачать или смотреть Cinnamon Buns Recipe 🤤

🎄 Ingredients – Dough
• 25 g fresh yeast (or 11 g dry yeast)
• 150 g butter
• 480 ml milk
• 70 g sugar
• 1 tsp salt
• 850 g flour

Ingredients – Filling
• 200 g butter (soft)
• 200 g brown sugar
• 3 tbsp cinnamon
• 1 tbsp vanilla sugar
• 1/2 tsp salt (if using unsalted butter)

Topping
• 1/3 cup pearl sugar
• 1 egg yolk + 1 tbsp milk
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🎅 Steps
1. Warm milk + butter until lukewarm.
2. Pour over yeast and mix in thd sugar and salt.
3. Add flour gradually and knead for 10 min until smooth.
4. Cover and let rise for 1 hour.
5. Mix filling ingredients into a soft paste.
6. Divide the dough in two, roll into rectangles (0.5 cm thick).
7. Spread the filling evenly over the dough. Roll the dough tightly from the long side to form a log. Use a sharp knife or floss to slice the log into even buns.
8. Now roll the sliced dough into round buns
9. Let rest 10 min on a baking tray.
10. Brush with egg yolk and milk. Sprinkle the pearl sugar on top.
11. Bake at 225°C / 440°F for 8–12 min until golden.
12. Enjoy warm or freeze for later!

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