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Easy & quick sweet Ghughra Recipe I Gujiya I Karanji
Try and let me know in the comments.

GUJIYA

CHEF AANAL KOTAK

PREP TIME: 10-15 mins
COOKING TIME: 20-25 mins (excluding 1 hour of dough resting)

INGREDIENTS:
FOR DOUGH:
• 2 cup maida
• Salt as per taste
• 4 tbsp melted butter
• ½ cup water

FOR STUFFING:
• 200gm mava
• 2 tsp ghee
• 2 tbsp rava
• 1 tsp ghee
• 3 tbsp almonds (chopped)
• 3 tbsp cashew (chopped)
• 3 tbsp pistachio (chopped)
• ½ cup desiccated coconut
• 3 tbsp powdered sugar
• 2 tsp cardamon powder
• Oil for frying

METHOD:
FOR DOUGH:
• In a bowl take maida, salt as per taste, butter. Then mix butter and maida nicely together. Further rub it between your palms. Then add water gradually and incorporate water into dough nicely untill the dough comes together nicely.
• Knead a stiff dough and rest the dough for 10 minutes.
• Transfer The dough to the platform and knead it with your knuckles for 1-2 minutes.
• Further, cover the dough and rest it for 1 hour.

FOR STUFFING:
• Turn on the stove take a pan add mawa, stir and roast mava till it caramelises to light brown colour. Or till it release the sides of the pan. This process might take 3-4 minutes.
• Further, transfer the roasted mava in a bowl.
• Then in the same pan add ghee, add Rava and sauté rava till it turns light golden brown in colour.
• Again in the same pan add ghee, almonds, pistachio, and cashew and rost the dry fruits for 2-4 minutes and transfer it to a bowl.
• Cool down all these ingredients nicely.
• Further in another bowl mix mava, roasted nuts, roasted rava, coconut, powdered sugar, and cardamon powder.
• Mix everything well.

FOR ASSEMBLING:
• Take a small portion of dough, make a roundel, then roll into a thin chapati, cut it with help of a round cutter, fill 2-3 tsp of stuffing in it. Apply water on the edges and seal it properly.
• Now to give the shape start folding from the corner.
• Further, fry the gujiya till crispy and golden brown.
• Serve it.

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