How to make penne pasta and meat, a delicious Italian combination

Penne Pasta with Minced Meat and Mozzarella Cheese is a great choice for Italian food lovers. In this recipe, penne pasta is sautéed with minced meat and enriched with tomato sauce or white sauce. After mixing the ingredients, mozzarella cheese is poured over the pasta and baked in the oven or on the grill until it melts and turns golden. This delicious combination creates a creamy and delicious flavor that will encourage anyone to enjoy a complete and delicious meal. This dish is perfect for parties and family gatherings.
Ingredients:
Penne pasta 1 cup
Minced meat 250 grams
Onion 1 piece
Garlic 2 cloves
Mozzarella cheese 1.5 cups
Milk 2 cups
Mushrooms 200 grams
Flour 2 tablespoons
Salt 2 tablespoons
Pepper, turmeric, thyme, coriander seed powder, sumac, paprika
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