Скачать или смотреть Sweet Chilla, Kadhi & Moong | Paryushan Special | Chef Anjali Dharamsi

Ingredients:
Wheat Flour
Water
Oil
Powdered Sugar
Ghee
Warm Buttermilk
Besan Flour
Haldi
DhanaJeera Powder
Mustard Seeds
Jeera
Methi Seeds
Hing
Laung
Cinnamon stick
Dry Red Chilli Powder
Salt
Dried Red Chilli
Jaggery
Moong

Sweet Chilla
• Take flour in bowl add little by little water and make lumps free batter.
• Rest it for 15-20 mins.
• After resting take a pan let it heat and then pour chilla batter in it put some oil around and let it cook both the side on low flame .
• Make 4-5chilla and then take in bowl add ghee and powdered sugar and mix well.


Kadhi

• Take warm Buttermilk, Add besan and mix it well.
Now for tadka
• Take oil in pan add mustard seeds, jeera, Methi seeds, hing, laug and cinnamon stick, dry red chiili and mix now pour kadi mixture and add water , salt and jaggery and let it boil
• Your kadi is ready


Moong

• In hot pan add oil, mustard seeds, jeera, hing now add cooked moong , salt, Haldi, red chili powder, dhana jeera powder and mix well cook for 2mins
• Your Moong are ready

Music: Last Summer
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