Скачать или смотреть 🍖🍚 Mutton Pepper Layered Rice 🔥

🍖🍚 Mutton Pepper Layered Rice 🔥

Not your regular biryani.
Jeerakashala rice, pepper-forward mutton masala, layered and dum cooked — simple, bold, and deeply flavorful.
No cream. No sweetness. Just clean spice and aroma.

Save this for your weekend cooking ✨


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🧂 Ingredients (Serves 3–4)

Mutton – 750 g
Jeerakashala rice – 2½ cups
Onion – 3 large (sliced)
Tomato – 1 small
Ginger-garlic paste – 2 tbsp
Green chilli – 2
Black pepper (crushed) – 2 tsp
Coriander powder – 2 tsp
Kashmiri chilli powder – 1½ tsp
Garam masala – 1 tsp
Fennel powder – ½ tsp
Turmeric powder – ½ tsp
Salt – 1¾ tsp (for mutton) + 1½ tsp (for rice)
Coconut oil – 3 tbsp
Ghee – 3 tbsp
Mint leaves – handful
Curry leaves – 1 sprig
Whole spices (cardamom, clove, cinnamon, bay leaf) – small quantity
Cashew nuts – 10–12 (fried)
Fried onions – ½ cup


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🍳 Preparation

Sauté onions in coconut oil till deep golden. Add ginger-garlic, green chilli, curry leaves, and tomato. Cook till oil separates. Add spice powders and salt, then add mutton and roast well. Pressure cook with ½ cup water till soft. Open and dry the masala slightly to get a thick, peppery finish.
Cook Jeerakashala rice separately with whole spices, ghee, water, and salt till 90% done.
Layer rice and mutton masala in a heavy pot, top with fried onions, mint, cashews, and ghee. Dum cook on low flame for 10 minutes. Rest for 10 minutes before serving.


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🔖 Hashtags

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