Perfect Mysorepak Recipe
Measurements
Tips
Tricks
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Ingredients, Methods
Use same cup for all measuring
Gram Flour - 1 cup
Sugar - 1,1/4 cup
Oil and ghee - 1,1/4 cup
https://gowrishop.com/product/cowghee/
Use only sunflower oil
Both should be totally 1 and 1/4 cup
Water - 3/4 cup
Mix oil, ghee heat it and keep aside with a laddle.
Grease a depth plate with ghee keep aside.
Take a thick bottom or non stick Kadai.
Add sugar, water cook in high flame flame until it comes to one string consistency.
Add gram flour, mix well. Cook in high medium flame, stir continuously.
After 2 minutes, add little hot oil ghee mixture. Once it absorbs in a minute, add next batch. Continue the same, till oil ghee mixture finish.
Now change it to plate at once.
Keep the plate for 20 minutes. Now make lines as shown. Keep aside for 30 minutes.
Now take it out as shown in the video.
You will get 20 to 25 pieces for this measuring ( 100 gm flour)
Tips
Use new branded gram flour ( Nandhi or Sankar brands are good).
No need to roast the flour.
Grease the plate before you start cooking.
Cook in high flame.
Starting there will be lumps, don't worry it will go off.
Oil ghee ratio can be adjust as per your wish, totally it should be 1 and 1/4 cup.
Use only sunflower oil, other oils will give oil smell to sweet
After 1 hour, if mysorepak does not set, it is in a Halwa consistency, change it to a kadai, cook for 2,3 minutes, again change to a plate, then it will be good.
Try and enjoy, send me your feedbacks, share this video with your family and friends.. Happy Diwali..
With love
Gowri..
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