Скачать или смотреть Food Safety Basics 10.1.3: Who Is Most At Risk for Food Poisoning

Who is the most at risk of getting sick from contaminated food? You might be surprised at how many people in your family are in a high-risk category... including elders. Knowing who the most vulnerable people are will help you keep them safe!

This cooking lesson is part of a video series. Other videos in the Home Food Safety series:

Food Safety Basics
Why Is Food Safety So Important and How Can You Not Get Sick?    • Food Safety 10.0 - Why Is Food Safety So I...  
Don't Freak Out!    • Food Safety Basics 10.1 - Don't Freak Out!  
Biggest Ways Food Becomes Unsafe:    • Food Safety Basics 10.1.1: Biggest Ways Fo...  
Riskiest Foods to Watch:    • Food Safety Basics 10.1.2: Riskiest Foods ...  
Who Is Most At Risk for Food Poisoning:    • Food Safety Basics 10.1.3: Who Is Most At ...  

Simple Food Safety and Hygiene
Simple Food Safety Basics:    • Simple Food Safety 10.2: Food Safety Basics  
Critical personal hygiene while cooking:    • Simple Food Safety 10.2.1:  Personal Hygie...  
Keeping it clean means keeping it safe:    • Simple Food Safety 10.2.2: Keeping Surface...  

Safe Food Handling
What Is Cross Contamination and Why Is It So Bad?    • Safe Food Handling 10.3: What Is Cross Con...  
CRITICAL!! Watch Time and Temperature!    • Safe Food Handling 10.3.1: CRITICAL!! Watc...  
Safety during the actual cooking process:    • Safe Food Handling 10.3.2: Safety During t...  

Foodborne Pathogens - Creepy Crawlies
Foodborne Pathogens - Types of Creepy Crawlies:    • Safe Food Handling 10.4: Foodborne Pathoge...  
Bacterial bad guys in food:    • Safe Food Handling 10.4.1: Foodborne Patho...  
Viral villains in the kitchen:    • Safe Food Handling 10.4.2: Foodborne Patho...  

And some handouts and cheat sheets on food safety:

Riskiest foods FDA handout: https://media1-production.mightynetwo...

How to cut food waste and maintain food safety: https://media1-production.mightynetwo...