3 Michelin-starred chef Pedro Subijana creates a modern steak tartare and a seafood dish.

Описание к видео 3 Michelin-starred chef Pedro Subijana creates a modern steak tartare and a seafood dish.

3 Michelin-starred chef Pedro Subijana, creates two dishes from Akelaŕe in San Sebastián, Spain. The first is a twist on the classic steak tartare, which is then placed in liquid nitrogen and blended, the second, is a selection of raw squid, tomatoes and vegetables that are cooked at the table under hot salt.

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
http://www.thestaffcanteen.com

Come and join us here also
Twitter   / canteentweets  

Комментарии

Информация по комментариям в разработке

Похожие видео