Tempoyak Ikan Patin Khas Palembang Terenak Yang Pernah Ku Masak Resep Dari Mertua || Olahan Ikan

Tempoyak Ikan Patin Khas Palembang Terenak Yang Pernah Ku Masak Resep Dari Mertua || Olahan Ikan

Bahannya :
1 ekor ikan patin
1 mangkok kecil tempoyak (3-5 sdm)
Bumbu halus :
10 buah cabe merah
7 siung bawang merah
3 siung bawang putih
1 ruas jari kunyit
Garam
Kaldu jamur
Gula pasir
Bumbu pelengkap :
Sejempol kaki lengkuas
2 batang serai
2 lembar daun salam
Air 700 ml

Terima kasih sudah menonton & selamat mencoba ya.....



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