Share for good - The importance of calcium and vitamin D in the diet of elderly individuals

Join nutrition experts as they share their views on current food issues and Bel's position in our Share For Good program.

For this episode, Ghislain Grodard-Humbert, dietitian nutritionist and president of AFDN, discusses the importance of calcium and vitamin D in the diet of seniors.

Cécilia Wery, Nutrition Manager at Bel, then highlights the role of cheeses such as La Vache Qui Rit® Formule+ as an ally in combating two of the main deficiencies in the elderly.

• Key nutrients in senior nutrition (00:00)
• The importance of calcium and vitamin D in institutionalized older adults (00:50)
• The specific role of vitamin D (1:43)
• Calcium and vitamin D requirements for older adults (2:14)
• Strategies to prevent deficiencies (2:52)
• BEL's stance: Helping prevent malnutrition with La Vache Qui Rit® Formule+ (3:34)