Perfect Betty Crocker French Vanilla Cupcakes

Let's make the Perfect French Vanilla Cupcakes using the Betty Crocker Super Moist Boxed Cake Mix. From mixing the batter to frosting them with a French Vanilla Rosette, you'll learn all the tips and tricks for creating bakery-worthy French Vanilla Cupcakes right at home.

This video is NOT sponsored. The below links are affiliate links, which means if you buy something, I'll receive a small commission without additional cost to you. As an Amazon Associate I earn from qualifying purchases. Thanks for supporting my channel!

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FIND THE TOOLS & PRODUCTS I USE HERE!!!
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- Mixing Bowls: https://amzn.to/3FILzL6 (Amazon)
- Spatula: https://amzn.to/3Sq8Dps (Amazon)
- KitchenAid Hand Mixer: https://amzn.to/3NBWD0V (Amazon)
- Contigo 24oz Water Bottle: https://amzn.to/41QLNdm (Amazon)
- Wilton 16" Piping Bags: https://amzn.to/3FGd5Jc (Amazon)
- Plastic Food Clips: https://amzn.to/3NV1Sc0 (Amazon)
- Wilton Cupcake Pan: https://amzn.to/3NreFCM (Amazon)
- Wilton Cupcake Liners: https://amzn.to/4aqbLIn (Amazon)
- Tovolo Cupcake Scoop: https://amzn.to/3uM1OFk (Amazon)
- Cooling Rack: https://amzn.to/3QnrcI3 (Amazon)

- Wilton Piping Tip 1M for Rosettes: https://amzn.to/3QdLSCs (Amazon)
- Wilton Large Coupler for 1M tip: https://amzn.to/45X4gVS (Amazon)
- Wilton 16" Piping Bags: https://amzn.to/3FGd5Jc (Amazon)

Ingredients Needed for French Vanilla Cupcakes:
- Betty Crocker Super Moist French Vanilla Cake Mix (make with milk instead of water)
- Betty Crocker Creamy Deluxe French Vanilla Frosting x 2 (chilled)

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