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The B E S T Hand Pulled Noodles! 🍜

If there’s something I can teach you that is sustainable and affordable is learning how to make hand pulled noodles from scratch! It’s so E A S Y. it’s not as daunting as you think.

All you need is (4) ingredients.

250 grams or 1 1/2 cup All purpose flour
120 grams water or 1/2 cup + 1 tbsp Water
1/2 Tsp Salt
Oil to spread thinly on noodle

Method:
To a bowl, add your flour, salt, and water gradually until you get a shaggy dough consistency. Continue kneading until a nice ball forms. Let rest for 20 minutes.

Cut the dough into pieces. Roll the dough into discs. Oil both sides and allow to rest for 1 hour.

Once rested, cut dough into 4 pieces. Each circle piece will make 4 strips which will equal 4 servings.

Pull the dough slowly and begin smacking on counter until thickness you desire.

Cook for 1-2 minute. Dress in a sauce of choice and enjoy!

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