Скачать или смотреть Curried Chicken Dumplings - Susanna Foo

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Cantonese style recipes in Hong Kong
Curried Chicken Dumplings

Marinate Chicken (or Turkey)
1bs. coarsely ground chicken breast or thighs
1.egg white lightly beaten
3 Tbs soy sauce
2-Tbs vodka, gin, or vermouth
1 Tbs corn or vegetable oil
1 tsp sesame oil
1 Tbs cornstarch

Ingredients:

1 lb. onion, finely chopped
8 oz. button mushroom, finely chopped
3 Tbs vegetable oil
2 Tbs minced ginger
2 Tbs curry powder
3 Tbs Korean Hot Pepper powder
1 Tbs cumin
½ cup chicken stock
1 package round dumpling wrappers
Or 1 package of very thin wonton wrappers, cut into 3” round.

Directions:

1) In a large mixing bowl, mix the ground chicken with egg white, soy sauce, gin, sesame oil, and oil Then mix in the cornstarch. Keep stir and mix well Cover and keep refrigerated

2) In a nonstick pan, turn the heat to medium add oil, chopped onion, and chopped mushroom cook until soft, add curry, cumin, ginger, hot pepper and stir and cook for about 5 minutes, then add the stock. Cook for another 5 minutes. Spoon in a large plate and let it cool.,

3) Mix the chilled onion in the marinated Chicken. Separate into two to three bowls. Cover and refrigerated.

4) There are two way to wrap the chicken dumplings, Use Dumpling wrappers to cook the dumplings as instructed

5) Or use wonton wrappers, cut into 3-inch round. Wrap in half-moon shape and deep fry at 325 until gold

This is a great appetizer and you can serve this with soy sauce and fresh chopped jalapenos or sriracha sauce.

Hope you enjoy!

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