Скачать или смотреть Colorado Green Chili Recipe (Smothered over burrito)

Here is the recipe for Colorado Green Chili eaten in southern Colorado. Enjoy!!!!

🌶️ Two Dollar Pistol Colorado Green Chili

🛒 Ingredients

1½ lbs diced pork (pork loin or pork stew meat)
2 tbsp oil or lard
4 cloves garlic, minced
1 cup roasted green chile
¾ cup stewed tomatoes
3 cups water
¾–1 tsp salt, to taste
½ tsp black pepper
1 tsp ground cumin (optional)
¼ cup all-purpose flour

🍲 Instructions

Brown the pork
Heat oil in a Dutch oven or heavy pot over medium-high.
Season pork lightly with salt and pepper. Brown quickly (2–3 minutes). Remove and set aside.
Garlic base
Reduce heat to medium. Add garlic and sauté 20–30 seconds, just until fragrant.
Make the slurry
Whisk ¼ cup flour + ¾ cup cold water until smooth.
Build the base
Stir in green chile, stewed tomatoes, cumin (if using), salt, and pepper.
Thicken
Slowly pour in the slurry, stirring constantly.
Simmer
Return pork to the pot and add remaining water to total 3 cups.
Bring to a gentle simmer.
Cook gently
Simmer 30–40 minutes, stirring often, until thick, smooth, and spoonable.
Rest & serve
Taste and adjust salt. Let rest 10 minutes before serving.

#ColoradoGreenChili
#PuebloChile (Focuses on the famous Colorado-grown pepper)
#ColoradoFoodie
#DenverEats
#SouthwesternCuisine
#GreenChileStew
#ChileVerde