Скачать или смотреть Ruby Chocolate Covered Mini Ice Cream Bar Recipe | Simple and Delish by Canan

Easy healthy Ruby Chocolate Covered Mini Ice Cream Bar Recipe
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Food Processor: https://amzn.to/2J18S4R
Ice Cream Molds: https://amzn.to/3e62GX0



Ingredients:
1 frozen bananas
6 frozen blackberries
5 frozen strawberries
2 tablespoon milk of choice (add more if needed)
3.2 oz (90 g) ruby chocolate
1/2 cup dark chocolate
1 teaspoon coconut oil for each chocolate



Instructions:
1-Transfer the frozen fruits to a food processor and add milk, process until smooth and creamy, about 2-3 minutes. If you need more milk you can add more to achieve smooth and creamy ice cream.
2- Fill ice cream molds with mixture and freeze overnight.
3- Melt chocolates in microwave for 1 minute. The chocolate will look shiny; stir it. Microwave in 20-second intervals, stirring after each, until totally smooth. Add coconut oil and stir.
4- Unmold frozen ice cream bars. Dip in melted chocolate.
Enjoy!



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#rubychocolate #icecreambars