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Corn Moussaka

Ingredients
1 pound ground beef
2 cups frozen corn
1 cup cottage cheese
1 cup shredded mozzarella cheese
1/2 cup parmesan cheese
2 eggs
1 Tbsp flour
1 tsp garlic powder
1 tsp paprika
1/4 tsp cinnamon (1 used 1/8 tsp)
1 tsp sugar
1 can tomato sauce
salt and pepper to taste

Instructions
Place corn in the bottom of a greased 9x13 baking dish. In large skillet cook ground beef until browned. Add flour, garlic powder, paprika, cinnamon, sugar, tomato sauce, salt and pepper. Evenly spread mixture over the corn. In a bowl combine cottage cheese, mozzarella cheese, parmesan cheese, and eggs. Stir until everything is incorporated. Evenly spread cheese mixture over beef mixture. Bake in a 350 degree oven for 20 to 30 minutes. Serve over egg noodles.



Cookbook
Thyme To Cook: Family Favorites https://a.co/d/ajNPzOe

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