Roasted Vegetables | The Basics

https://qvc.co/recipes - Roasted vegetables are easy to prepare and cook. Blue Jean Chef Meredith Laurence teaches you how to roast vegetables perfectly. Full roasted vegetables recipe below.

Shop Kitchen Tools: https://qvc.co/ShopKitchenTools
Shop Kitchen Knives: https://qvc.co/KitchenKnives
For More Recipes: https://qvc.co/recipeideas

Watch More of The Basics:
   • The Basics  

Follow Blue Jean Chef on Facebook:
  / bluejeanchef  

Roasted Vegetables

Ingredients:
Red onion, wedges
Red pepper, chunks
Yellow pepper, chunks
Zucchini, large chunks
Eggplant, large chunks
¼ to ½ cup olive oil
coarse or kosher salt
freshly ground black pepper
1 tablespoon chopped fresh thyme

Directions:
1. Pre-heat the oven to 450˚ F.
2. Cut the vegetables into chunks, trying to make them all a uniform size.
3. Toss the vegetables with the olive oil, salt and pepper and fresh thyme.
4. Roast the onions alone for about 20 to 30 minutes. Then add the remaining vegetables and roast for another 10 to 15 minutes.
5. Remove from the oven and season to taste again, or garnish with some chopped fresh herbs or Parmesan cheese.

How to Cut a Pepper:
   • How to Cut a Pepper - The Basics  

How to Cut an Onion:
   • How to Cut an Onion - The Basics  

Stay connected with QVC:
Like QVC on Facebook:   / qvc  
QVC Instagram:   / qvc  
Follow QVC on Twitter:   / qvc  
QVC on Pinterest:   / qvc  
QVC YouTube:    / qvc  
Download the Official QVC App: https://qvc.co/qvcapp

About QVC: QVC exceeds the expectations of everyone we touch by delivering the joy of discovery through the power of relationships. Every day, QVC engages shoppers in a journey of discovery through an ever-changing collection of familiar brands and fresh new products, from home and fashion to beauty, electronics and jewelry.