Pirandai Podi Recipe /How to make Pirandai Podi/Dosa/Idli Podi Recipe/Weight Loss Recipes

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Pirandai is very helpful for ailments of the stomach as well as heart. best cure for astric disorders. Pirandai contains vitamin C and vitamin E and is also a rich source of calcium.
Pirandai is of multifarious types such as ordinary pirandai, red pirandai, uruttu pirandai or ball-shaped pirandai, muppirandai, thattai pirandai or square pirandai, kalipirandai, theempirandai, puli pirandai and olai pirandai. Its botanical name is ‘Cissus quadrangularis’ and is also called ‘viggravalli’. It belongs to creeper variety. also called a s the adamant creeper , devils backbone .

paste form (thuvaiyal)of this pirandai is very useful in treating swelling due to injury, pain, muscle aches , joint pains etc .

said to stimulate energy and make one more brisk and active .

good for enhancing memory power; to strengthen the brain nerves

It will stop bleeding in the gum

Gastric related problems will be removed .Overall health and body will be in order if we take twice a week.

Mental depression and gastric-related diseases will disturb the function of digestion to a great extent. Pirandai paste will be highly useful to treat this disorder.

Piles can be treated by this paste form; it will control bleeding at the mouth of anus due to piles trouble. The pirandai can be ghee-fried and one teaspoon of it can be taken both in the morning and evening to cure the piles related issues.

It will help in the removal of blocks in blood vessels so that blood circulation to the heart will be regular. Heart function will become normal and effective

Women are prone to backache and hip pain during their monthly periods for which this pirandai paste will be very useful.

Pirandai paste will be ideal for bone fracture to become normal. The ripe stem can be mixed with tamarind and salt and the powdered form can be heated and when it is warm, it can also be externally applied on the part of fractured bone or catch or on the swollen part to become normal.

Its Scientific Name is Cissus quadrangularis.

Pirandai is the Tamil name. It is commonly
called "Adamant Creeper | Devil's Back Bone I
Veldt Grape" in English .
Said to be a Cure for more than 300 diseases and health issues . Some important health benefits .
for Preventing premature aging of
Skin:
for Healing Bones:
for Ulcer:
for Pirandai for Anti Inflammatory & Analgesic properties
for Menopausal Women:
for Preventing Osteoporosis:
for Weight Loss:
for Diabetics:
for Stomach Disorders:
for Boosting immunity

Several ways to use Pirandai in your diet are preparing a delicious 😋 chutney or Thogayal, thokku , podi , appalam , as a paste to apply on body for bone and nerve problems.





Pirandai podi

Ingredients

3/4 cup black udad dal
1/4 cup chana dal
2 tbsp toor dal
1 tsp pepper
1 tbsp black sesame seeds
Few curry leaves
2 cups washed chopped pirandai
1 gooseberry size Tamrind
6-8 red chilies
1 piece asafoetida
sesame oil for stir frying and some for individual roasting .
Salt

Method

Wash and clean Pirandai stems by discarding leaves , peeling off the outer skin carefully after applying oil on hands .

Chop all the stems . Add oil to a pan , add tge chopped stems of pirandai , allow them to fry till almost crunchy to remove moisture . Alternatively you can also air fry and use , or roast in microwave for oil free pirandai .

To a pan , add a drop of oil to fry the asafoetida , roast till they puff up . Remove .
Next roast thec individual dals , oil fry chilies , curry heaves , pop the sesame seeds , all separately as shown . Oil fry the Tamrind bits till crispy but don’t burn .

Cool all ingredients and powder to a almist smooth texture or preferred texture . I have kept it semi smooth with coarse texture so that they taste delicious when mixed with hot rice and ghee .

Store the prepared powder in a airtight container or glass jar for longer shelf life . This powder can be used as dosa idli Milagai powder too .

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