Скачать или смотреть Aluminum vs. Silicone: Why Professional Bakers AVOID Silicone Molds! ❌

Aluminum Tin vs. Silicone Mold: Which one should you actually use for baking? 🤔 We're settling this common baker's doubt!

🥇 Aluminum Tins (The Pro Choice)
Best For: Sponges, tea cakes, and breads.

Durability: Highly durable and long-lasting.

Finish: Gives you a perfect, crisp shape due to superior heat transfer.

❌ Silicone Molds (The Specialty Tool)
Best For: Chocolate making and fondant work.

Durability: Repeated use leads to tearing and lower durability.

Finish: Does not hold shape well for baking, leading to damaged sides.

Our Verdict: For consistency and perfect shape in baking, Aluminum is the clear winner.

Save this Reel so you always choose the right pan! What's your favorite pan to work with? 👇

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