Скачать или смотреть How to whip cream - Stiff peak whip cream

How to Whip Cream:

I have taken 1 cup of whip cream from the brand Rich's, which doesn't require any added sugar or flavor.

Additional tips:

Always take cold cream, which is not deep-frozen but in the liquid stage.

If you're whipping at a high or hot temperature, I recommend placing the whipping cream bowl in the ice cube-filled bowl and freezing the hand blender's stainless steel beater in the freezer before working on cream.

After whipping the cream to stiff peaks, cover the bowl with cling wrap, silver foil, or a silicone flexible cover. 


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