Скачать или смотреть ⭐⭐ How to Make Maple-Glazed Salmon on the Electric Smoker (Recipe / Step-by-Step Tutorial) ⭐⭐

HERE ARE LINKS TO PRODUCTS IN/RELATED TO VIDEO
️🔥 Smoker➡ https://amzn.to/3byz2cm
️🔥 Proper extension cord➡ https://amzn.to/2T1Lavf
️🔥 Cover for this smoker➡ https://amzn.to/2Y6oxt8
️🔥 Wood chips➡ https://amzn.to/3azo98R
️🔥 Salt➡ https://amzn.to/2zuc8oq
️🔥 Maple syrup➡ https://amzn.to/3fHMbCv

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Thought I'd do a video from a recipe I recently came across on how to smoke salmon with a touch of maple: a maple-glazed smoked salmon with cherry wood on the electric smoker. How to smoke salmon? Easy prep: cure and dry. Then smoke and baste. How long does it take to smoke a salmon? I smoked mine for about 4 hours on 150-degree heat - occasionally bringing it up to 175-200 to infuse the smoke with the maple baste - on my Char-Broil electric smoker (https://amzn.to/3byz2cm). Tender and butter-like; it's simply perFECtion - great for a summer, holiday, or other celebratory event. Bon Appetit!













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⚠️ THIS VIDEO WAS CREATED TO HELP YOU. PLEASE CONSIDER ALL RISKS BEFORE BEGINNING. YOU ARE RESPONSIBLE FOR YOUR OWN ACTIONS. THE MAKER OF THIS VIDEO DOES NOT ASSUME TO BE AN AUTHORITY AND, THEREFORE, IS NOT RESPONSIBLE OR LIABLE FOR ANY DAMAGE, INJURY, LOSS THAT OCCURS AS A RESULT OF VIEWING THE CONTENTS OF THIS VIDEO. ANY ACTION YOU TAKE FROM THE INFORMATION WITHIN THIS VIDEO IS STRICTLY AT YOUR OWN RISK. ⚠️ How to Make a *Maple-Glazed Smoked Salmon w/ Cherry Wood* - Easy Step-by-Step Recipe Tutorial

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