Скачать или смотреть Revolutionary Microneedle Biosensor for Real-Time Fish Freshness Monitoring

Discover how Australian scientists have developed the first microneedle-based biosensor for real-time fish freshness monitoring.
This innovative electrochemical microneedle array tracks hypoxanthine levels in fish tissue without lab preparation, transforming food safety testing.
Learn about the technology from Monash University and Deakin University, including its accuracy, on-site usability, and ability to detect spoilage early.
Perfect for supply chain food safety, this biosensor matches commercial assays and prevents oxidation and microbial deterioration.
Explore the science behind hypoxanthine detection and its implications for seafood quality worldwide.
Keywords: microneedle biosensor, fish freshness, real-time monitoring, food safety, hypoxanthine, Monash University, Deakin University, Australia scientists.