Скачать или смотреть Cappaloaves Tips That Batter - Follow these Steps for perfect baking

Underbaking occurs when a cake is removed from the oven before it has fully set, meaning the interior remains too moist or gooey, lacking the structure to hold its shape. This causes the cake to collapse as it cools.

Avoid opening the oven door to check with a toothpick when the cake is only 50% baked, as this can cause it to sink; wait until it’s nearly done (around 80% baked) before testing for doneness.

HOW TO CHECK CAKE IS BAKED OR NOT

1. Lightly press the center of the cake with a finger. If it springs back, it’s baked. If it leaves an indentation, it needs more time.


2. Check if the edges are pulling slightly away from the pan. This can indicate that the cake is close to being done.


3. Use a food thermometer to check the internal temperature, which should be around 200-210°F (93-99°C) for most cakes.


Being cautious with these tests can help prevent underbaking and sinking

#happybaking #bakery