Ris a la mande a danish traditional christmas dessert

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Hi every one.
Here comes my first cooking video in english. It's about making Ris a la mande a danish christmas dessert. The recipe is made from organic products and without any artificial substances. For 4-6 servings you need:
700 g finished rice porridge from rice and milk (24,75 american ounces / about 1,75 english pounds)
2,5 dl heavy cream (1,1 american cup / 1,2 engelsk cup)
1 tablespoon vanilla sugar from cane sugar and vanila pods
Seeds from 1 vanilla pod 100 gram almonds.
With love and gratitude
Christina

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