Bacon-Wrapped Shrimp Recipe (Oven-Baked) | The Kitchn

Описание к видео Bacon-Wrapped Shrimp Recipe (Oven-Baked) | The Kitchn

INGREDIENTS
1 pound center-cut bacon (not thick cut)
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 pound raw extra-jumbo shrimp (16 to 20 per pound), thawed if frozen, peeled and deveined but tails left on
Toothpicks
Lemon wedges or dipping sauce, such as lemon butter sauce (optional)

INSTRUCTIONS
1. Arrange a rack in the middle of the oven and heat the oven to 400℉. Cut 1 pound center-cut bacon lengthwise into halves, creating 2 thin strips per slice (cut until you have a strip of bacon for each shrimp; reserve any extra bacon for another use). Place in a single layer on a rimmed baking sheet.

2. Bake until the bacon has rendered most of its fat but is still pliable and starting to brown, 6 to 8 minutes. Meanwhile, place 2 tablespoons olive oil, 1 tablespoon honey, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon smoked paprika in a medium bowl and stir to combine. Add 1 pound large peeled and deveined shrimp and toss to coat.

3. Transfer the bacon to a paper towel-lined plate to drain. Pour any excess grease off the baking sheet, then line it with a sheet of parchment paper. Turn the oven to broil..

4. Wrap each shrimp with a strip of bacon, overlapping a little, starting at the thick end and going toward the tail. Secure the end of the bacon with a toothpick. Place seam-side down on the baking sheet, spacing the shrimp evenly apart.

5. Bake until the bacon is crisp and the shrimp are cooked through, 5 to 7 minutes. Serve with a squeeze of lemon and a dipping sauce if desired.

6. Broil, rotating the baking sheet halfway through, until the bacon is slightly crisp and the shrimp are cooked through, 4 to 6 minutes total. Serve with a squeeze of lemon and a dipping sauce of your choice.

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