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Tiramisu meets Nutella in these irresistible no-bake cookies! 😍🍪 #TiramisuCookies #NutellaDessert #NoBakeTreats #FoodPorn #DessertPorn #SweetTooth #BakingGoals #FoodieFinds #InstaFood #FoodGram #YummyTreats #CookieMonster #FoodPhotography #FoodBlogger #DessertLovers #HomeChef

Tiramisu Nutella Cookies (No-Bake)
Ingredients:
2 packs of Biscoff cookies (or ladyfingers)
1 (8 oz) package of mascarpone cheese
1/4 cup brewed espresso or strong coffee, cooled
1/4 cup granulated sugar
Nutella or chocolate-hazelnut spread for filling
Instructions:
1. Crush the Biscoff cookies or ladyfingers into crumbs (you can use a food processor or place them in a resealable bag and crush them with a rolling pin).
2. In a separate bowl, combine the sugar and espresso/coffee until the sugar dissolves.
3. Mix the coffee mixture into the cookie crumbs until well combined.
4. Add the mascarpone cheese to the cookie mixture and mix well until a thick, combined mixture forms.
5. Using a cookie scoop or ice cream scoop, portion out rounds of the mixture onto a tray or baking sheet.
6. Use your thumb or the back of a spoon to create a small indentation in the center of each cookie.
7. Fill the indentation with a dollop of Nutella or chocolate-hazelnut spread.
8. Refrigerate the cookies overnight (or for at least 4 hours) to allow them to set.
9. Serve chilled and enjoy!